Spaghetti and Meatball Soup by Erin S

Spaghetti and Meatballs in a hearty soup. Perfect for cold winter nights!

Stuffed Pepper Soup by Barbara B

Lemon cream sauce by DCMH

Crab Chowder (Manhattan Crab Chowder) by ShaleeDP

Learned from EatingWell recipes

Mimi's Bacon Cheeseburger and Fries Soup by Penny Hawkins

This is a soup I came up with for my grandkids and it's based on an American fast food favorite...bacon cheeseburgers with fries! I know it sounds off-the-wall, but the flavors we all love in this classic combination translate surprisingly well into a soup too. Besides, anything with bacon in it can't be all bad (can I get an "amen")?…

Leek Cream of Potato Soup by Dr. Clairborne

A great winter addition, this leek potato soup combines the elements of immune supporting spices such as garlic, thyme, dillweed, and basil with a creamy delicious taste. Because this recipe is vegan, its great for asthmatics or those whose condition may be worsened by mucous producing dairy products.

Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

Loaded Baked Potatoe Soup by Larry Schneider

Stuffed Pepper Soup with Cheese by DCMH

Mahogany Beef Stew with Red Wine and Hoisin Sauce by DCMH

"Jewish penicillin”. by Frank Speyerer

Chicken Soup Serves: 6 Chicken soup may contain substances with beneficial activity including an anti-inflammatory effect that could ease the symptoms of colds and other upper respiratory infections. Because of its healing power for respiratory illnesses like the common cold chicken soup has been called "Jewish penicillin”.

Spring Seafood Soup by hamms

I believe I found this recipe in Cooking Light several years ago. The first time I made it I was floored by its fresh, delicious flavor. It was the first time I ever made something and thought, "this tastes like something in a really good restaurant!" Celebrate spring (it really is coming despite all the snow!) with this delicious…

Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…

Roasted Potato Soup by Rivertree Kitchen

Roasting the cubed potatoes until golden adds deep flavor to this soup. You can stir in a bit of heavy cream in place of the sour cream, or add a handful of grated cheddar to the hot soup. It's also delicious with some crumbled bacon on top.

White Bean and Chicken Chili by Amy Anderson

A super easy meal perfect for a cool fall or winter night.