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All recipes » Soups, stews & chilis » North american » Halloween » 600 or more calories
Crock-Pot Maple Mustard Sauced Turkey Thighs by Robyn SavoieThe cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a crock-pot but if you don't have one, this is easily adaptable to the oven. The trick to slow cooking is to brown the meat first, before you put it in the slow cooker. You’ll just get more flavor that way. Turkey is a… |
1 vote
6057 views
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Southwest Chicken Chili by Claudia lamascoloHere is a great one pot chili with a little Southwest Flair |
1 vote
3633 views
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Squash Soup by Chef Smith
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1 vote
2450 views
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Cheddar Potato Soup by Chef SmithGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them.... |
1 vote
3810 views
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Ghostly Chili by DCMHChili for Halloween (it got so scared it turned white!) |
1 vote
1410 views
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