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Elbows and Broth aka I Don't Feel Good Soup

Elbows and Broth aka I Don't Feel Good Soup by Michelle

For as long as I can remember when I was sick my mom and grandmother would always make me College Inn chicken broth and elbow macaroni. When I became a vegetarian, this became an issue, because when I was feeling sick this combination was all I wanted, but it grossed me out. Now with all the vegetarian broths available, when I feel…

2 votes
2501 views
Wok–N-Roll Soup!!

Wok–N-Roll Soup!! by Catherine Pappas

Serve with your favorite bread. It is a delicious and healthy soup to serve. Enjoy with Love, Catherine xo

2 votes
1741 views
Mushroom Chili

Mushroom Chili by Rich H

An earthy, spicy meatless stew. A stew so hot we call it chili!

5 votes
4316 views
Toasted Chili

Toasted Chili by Two Southern Girls

Why toasted you say Because it's made with my favorite Simmering Ingredient WINE!

1 vote
2049 views
Hungarian Beef Stew

Hungarian Beef Stew by Linda Simon

No, the caraway seeds are not negotiable. This started as a recipe called Hungarian Goulash from Cooking Light. To me it is really more stew than goulash. “Goulash” to Wisconsinites is a mishmash of ground beef, tomatoes (maybe canned tomato soup), and macaroni. Seasoning is limited to salt and pepper, possibly an onion. It…

1 vote
2489 views
Corned Beef and Vegetable Soup

Corned Beef and Vegetable Soup by Salad Foodie

For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the soup, and fresh chopped vegetables plus seasonings revive it for a command performance.

1 vote
3875 views
Slow Simmered Beef Chili

Slow Simmered Beef Chili by Its a Food Fetish

This chili is loaded with lean ground beef, two varieties of kidney beans, hearty chunks of onion, green bell pepper, tomato and a combination of smokey spices.

1 vote
3711 views
Almost A Borscht Soup

Almost A Borscht Soup by Glenn

I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients until I almost lost track. Bottom line, if you don't have an ingredient just leave it out or substitute something else. Have fun and be surprised, like I was, that this came out tasting…

3 votes
5560 views
Chilled Watermelon Soup (Paleo-friendly)

Chilled Watermelon Soup (Paleo-friendly) by Gray Hayes

Quick, easy and unique paleo soup that will certainly cool you down in the summer heat. This is a great way to change the way you consume your fruit and use it to create a blast of delicious flavors.

1 vote
1822 views
Mexican Pork Stew

Mexican Pork Stew by RecipeKing

Mexican Pork Stew is a delicious and quick (45) minute recipe for a spicy, Mexican pork and vegetable stew. Main ingredients: pork tenderloin, onions, bell peppers, hominy and tomatoes. It is well seasoned with: Cumin, oregano, ancho chili powder, salt and garlic. It is also a low fat, low sugars, low carbohydrates, low sodium,…

1 vote
2551 views
Chicken-Corn Chwder

Chicken-Corn Chwder by RecipeKing

Chicken-Corn Chowder is an easy and quick 20 minute recipe for a hearty Tex-Mex style soup. It is also a healthy, low calories, low fat, low cholesterol, low carbohydrates, Weight Watchers (4) PointsPlus recipe. Ingredients include: Chicken, corn, Picante sauce, green onion, canned soup, bacon and cheddar cheese with only 5 minutes…

1 vote
3276 views
Quick cooking Chicken Broth Noodle Soup

Quick cooking Chicken Broth Noodle Soup by "Cheffie Cooks"

Feeling a tad under the weather? This Chicken Noodle soup may just be the remedy!

1 vote
1963 views
Fennel-potato Soup with Smoked Salmon

Fennel-potato Soup with Smoked Salmon by pescador

Great starter soup to pair with a nice crisp Sauvignon Blanc or Riesling

4 votes
7321 views
Golden Winter Soup

Golden Winter Soup by Kimberly Lindstrom

A deceptively simple but REALLY delicious soup. Leeks and potatoes provide the base for this hearty vegetable soup, and butternut squash adds a hint of sweetness. If you have the time, saute the leeks first until caramelized... if not, it's delicious as written. Gruyère toasts are optional... I often just grate a bit of gruyere…

2 votes
6297 views