Tomato Soup Pressur Pot by Mike

Cheesy Chicken Pot Pie Cups by Larry Schneider

Cucumber Gazpacho by MICHELLE

Roasted Tomato Tortilla Soup by Deb Theisen

Stone Broke Soup by jen

Colorful veg soup

Sweet Potato Corn Chowder by David St. John

Corn Soup by Dirty Kitchen

Easy corn soup with hominy.

Southwestern Cheese Soup by Erin

Creamy Broccoli Soup by Cindy McNamara

In honor or National Soup Day I made this creamy pot of broccoli wonderfulness.

Broccoli-cauliflower cheese soup by Megan Soard

This is my daughters all time favorite soup. It is a snap to prepare and is so very nutritious as well as low calorie and low fat. A little bit spicy but oh so delicious.

Asparagus Soup with Lemon Creme Fraiche Recipe by Parties That Cook

Chicken Corn Chowder by Mares

A real family favorite, and it only improves as a leftover. It also holds up well if you freeze it for later use. I highly recommend using fresh corn kernels in this recipe. It's not difficult to cut the kernels from the cob. I use a large bowl with a small colander placed upside down within the bowl, as it helps hold each ear of corn…

Jan's Chicago Chili by Janus Meyer Fanning

I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying meal.

Pumpkin crème-soup with shrimp, cream cheese and basil. by Helenscooking

It’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE cooking. It doesn’t require a lot of effort but it comes out perfectly smooth, bringing in the autumn flavors and colors into your kitchen. I tasted this soup long time ago in Europe, brought it into my kitchen and my family just loves…

Potato Corn Chowder by Nelski

I got this recipe from the Taste of Home Comfort Food Diet Cookbook. I wasn't sure how it would turn out using tofu and soy milk to thicken and cream it up, but it turned out great. I really like this soup and will be making it again. The recipe is only for 2 servings so I will double or triple next time for leftovers.