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U.S. Senate Bean Soup

U.S. Senate Bean Soup by Heather Hodges

This is the family recipe brought to the Senate restaurant in Washington, D.C. by Senator Henry Cabot Lodge. From the "365 All-American Favorites" cookbook by Sarah Reynolds.

1 vote
3838 views
Garden Vegetable Soup with Rice

Garden Vegetable Soup with Rice by Rich H

It may be spring but in my book there is never a bad time for soup. It's especially nice when you can grow yor own veggies or get them locally from a farmers' market. While we're not quite there yet, this is a great soup to make anytime. It's hearty and healthy and just plain hits the spot!

1 vote
3462 views
Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea)

Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea) by Salad Foodie

Make up your own dry bean and lentil variety or purchase ready-made. Aim for 8 or more legume types - navy, black, great northern, garbanzo, pinto, red, green split peas, lentils. Can be a good way to use up odds and ends of dried beans on hand. Fill…

1 vote
4101 views
Jambalya

Jambalya by Carolinaheartstrings

There is nothing better than a big bowl of Jambalaya on a cold Sunday evening. This recipe is so easy to throw into the slow cooker and while it cooks you can curl up with a good book. I warn you though, the smell of it might make you forget what you are reading. You can make this recipe even spicier by adding a bit of hot sauce…

1 vote
3656 views
Gazpacho

Gazpacho by Carolinaheartstrings

June is picnic food month at Carolina HeartStrings. Alessa and I will be coming up with all kinds of yummy recipes to tantalize you and your picnic partner. We are already experiencing hot weather here in North Carolina so something cool and delicious sounded just perfect for a picnic fare to me. This is an easy dish to transport…

1 vote
1969 views
Super good for you Kale Soup

Super good for you Kale Soup by Teri A

So easy yet so good for you. Try this fresh, warm soup with a grain-rich casserole for a healthy dense meal!

1 vote
4183 views
Peter Parker's Pea Soup from Ina Garten

Peter Parker's Pea Soup from Ina Garten by Judy Fisher

This is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread. Delicious! I modified the original recipe with less fat and more spices.

1 vote
3130 views
Black-eyed Pea~Sweet Potato~Collard Green Stew

Black-eyed Pea~Sweet Potato~Collard Green Stew by "Cheffie Cooks"

Great variety of veggies in this easy stew, cooks in no time and will also freeze well.

1 vote
2393 views
Creamy Chicken Corn Chowder

Creamy Chicken Corn Chowder by "Cheffie Cooks"

Delicious soup to warm you from head to toe! Chase the chills away with this wonderful, easy soup.

1 vote
2489 views
Broccoli & Carrot Brothy Cream Soup

Broccoli & Carrot Brothy Cream Soup by "Cheffie Cooks"

Simply an amazing quick soup to warm you in minutes!

1 vote
1699 views
Split Pea Soup

Split Pea Soup by Kyle Dalakas

Hearty and delicious, split pea soup is the perfect comfort food on a cold winter night!

1 vote
1172 views
Corn Chowder with Spam

Corn Chowder with Spam by Glenn

A basic, simple chowder to fill those little holes in your menu. Tastes great but is always better the second day so make sure you make too much. Easy to modify by adding or replacing your favorite food to make it your own. It's almost impossible to screw this up. Kudos to my sister Jann Hartman for the basic instructions.

1 vote
654 views
17 Bean Barley Soup Flavored with Smoked Ham Hocks and Spices

17 Bean Barley Soup Flavored with Smoked Ham Hocks and Spices by Vivien

Hearty comfort food with Southern/Asian influences --17 bean and barley soup flavored with smoked ham hocks, herbs, smoked paprika, fresh ginger and Asian sauces

1 vote
3905 views
Crock Pot Potato Soup

Crock Pot Potato Soup by Paula Nicholson

This is a fabulous soup and very easy. Just put the ingredients in the crockpot and come home to a delish hot dinner!

1 vote
3742 views
Bess Feigenbaum’s Cabbage Soup

Bess Feigenbaum’s Cabbage Soup by robinboulton

Zoe Feigenbaum, executive chef at The National on the Lower East Side, says cabbage’s ubiquity hurts its reputation. “Because it’s so plentiful and accessible and cheap, people seek things that are more rare and glamorous, like artichokes, morels and kabocha squash,” she said. At the restaurant, she pays homage to her late…

1 vote
2565 views