Broccoli & Carrot Brothy Cream Soup Recipe
Simply an amazing quick soup to warm you in minutes!
Ingredients
- One small head broccoli chopped (crowns only, save stems to freeze)
- 3 carrots, peeled, chopped
- 2 cups vegetable broth (low sodium)
- 1 celery stalk finely diced
- 1/2 white onion finely diced
- 1/2 cup melted white cheddar cheese
- 1/2 cup 2% Milk
- s & p to taste
Directions
- Add all ingredients into a lidded soup pot on low heat, stir frequently, soup will be brothy and delicious, cook for 18 minutes
- Serve in soup bowls and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 4 servings | |
| Calories 178 | |
| Calories from Fat 100 | 56% |
| Total Fat 11.31g | 14% |
| Saturated Fat 7.04g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 715mg | 30% |
| Potassium 316mg | 9% |
| Total Carbs 10.09g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.76g | 4% |
| Protein 9.79g | 16% |
