Stove Top Spanish Rice by Patsy Thompson

This is a quick an easy rice dish that can be made in minutes. This dish can be served with tacos or other Mexican dishes. You could add hamburger meat to the dish and make it a complete meal.

Lemon Yogurt~Dill Potato Warm Salad by "Cheffie Cooks"

Absolutely wonderful flavor profile-serve warm with any grilled or baked entrée.

Fusilli Salad with Fresh Cilantro and Sweet Peppers by Kyle Dalakas

Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your Memorial Day celebrations! Try this for your cookout or picnic! A simple, no fuss recipe!

Red Potatoes and Herbs by feedfern

A Microwave dish. I like fast and easy cooking, don't you?

Moroccan-Style Carrots with Mustard Seeds and Orange by Catherine Pappas

Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine

Chinese Broccoli (gai lan) by Melinda

Excellent side dish to any meal. No bitter taste and a little crunch.

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

Stir-Fry Round Cabbage with Chicken by tigerfish

Done without oyster sauce.

Potato and Carrot Salad by ireen

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com

Glazed Baby Carrots and Brussel Sprouts by Greg

This is a quick and easy way to introduce your kids to Brussel Sprouts.

Meyer Lemon Curd by Erin S

A sweet and tangy lemon curd made from Meyer Lemons

SKILLET CABBAGE by JUDY B

Shallot Herb Grilled Corn by Carolinaheartstrings

My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum!