All recipes » Side dishes » Valentine's Day
Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham KrishnanA dose of spices, chillies and aromatic curry and coriander leaves; yummylicious. |
1 vote
3601 views
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Garlic Herbed Sweet Potatoes by Amos MillerTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North Carolina recipe, naturally healthy and rich in beta-carotene, the most common plant source of vitamin A. But who cares! This is delicious, even if it is good for you...besides, sweet potatoes… |
1 vote
3018 views
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Tomato Chutney by Navaneetham KrishnanRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
1 vote
2603 views
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Sweet Potato Soufflé by AngelI absolutely love this dish‼️ |
1 vote
1326 views
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Cajun Corn and Bacon Maque Choux by Chef SmithIf you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn... |
1 vote
1440 views
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Cucumber Carrot Achar (Pickle) by Navaneetham Krishnanlight spicy,sweet and sour tastes with a totally awesome true crunch. |
1 vote
2633 views
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Curry Leaves And Chili Lala (Clams) by Navaneetham KrishnanImmersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
1 vote
2937 views
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Tapioca Poriyal (Stir fry) by Navaneetham Krishnanstir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
1 vote
2982 views
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Blackened Green Beans by Chef Smith
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1 vote
2184 views
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Sweet Green Bean Bundles by Chef Smith
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1 vote
2339 views
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Tri-Color Vegetable Risotto by Chef Smith
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2 votes
2247 views
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Dipping sauce from water Melon rind by GARY ESTESSLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it. |
1 vote
996 views
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Broccoli Casserole by Chef Smith
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1 vote
1776 views
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Vegetable Achar/Pickle by Navaneetham Krishnanwhether you have it as a side or condiment, it's sure appetizing. |
1 vote
2699 views
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Spicy Chickpea & Long Beans by Navaneetham KrishnanIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
1 vote
2374 views
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