All recipes » Cocktail party » Vegetables » Side dishes
condiments for fuul by CHEF ASHRAF ABD ALEEM ELKHARBOTLYcondiments for fuul |
1 vote
3327 views
|
|
Green Beans With Mushrooms and Crispy Onion Rings by ShaleeDPGreen beans recipe learned from realsimple online Jazz up your beans! |
1 vote
1834 views
|
|
Sauces for mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSauces for mixed grill |
1 vote
2418 views
|
|
Corn Pie for Lazy Cooks by GlennI LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn pie to please the palate. A super side dish. |
1 vote
1805 views
|
|
Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSun dried tomato pesto |
1 vote
2270 views
|
|
Pink Dip Recipe with Sesame Butter and Beet by Tomer TrevesWhen you want to add color to your meal but keep it healthy, try this pink dip recipe with sesame butter and cooked beet. |
1 vote
1750 views
|
|
Cucumber Carrot Achar (Pickle) by Navaneetham Krishnanlight spicy,sweet and sour tastes with a totally awesome true crunch. |
1 vote
2633 views
|
|
Stir Fried Chinese Cabbage With Prawns by Navaneetham KrishnanA "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce. |
1 vote
1968 views
|
|
Indian Vegetable Curry by Navaneetham KrishnanConsist of brinjals, green chillies, shallots and garlic. |
1 vote
2761 views
|
|
Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham KrishnanCooked in a thick coconut masala gravy with chilli and turmeric powder. |
1 vote
2038 views
|
|
Basic Spicy Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBasic Spicy Sauce |
1 vote
1802 views
|
|
Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnantender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds. |
1 vote
2656 views
|
|
Tapioca Poriyal (Stir fry) by Navaneetham Krishnanstir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
1 vote
2982 views
|
|
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham KrishnanFlavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
1 vote
2500 views
|
|
Spicy Thai-Style Eggplant by Navaneetham KrishnanMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours. |
1 vote
2011 views
|