All recipes » Side dishes » Cocktail party
Easy Corn Casserole by GlennMy family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe. |
2 votes
14793 views
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FRENCH POTATOES by Phyllis MunroI love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with beef filets. Enjoy! |
1 vote
13550 views
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Inihaw na Tenga ng Baboy (Grilled Pork Ears) by ShaleeDPThis is one nibbles or 'pulutan' that my friends enjoy together with Isaw. |
1 vote
24091 views
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Oven Roasted Cauliflower by ShaleeDPOne of the many veggies I enjoy much. |
3 votes
7048 views
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Broccoli in Lemon and Garlic by ShaleeDPI just love broccoli for some reason! |
3 votes
7929 views
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Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYWasabi Cream Sauce |
1 vote
9317 views
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Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham KrishnanLeafy veg and potatoes with dhal and spices. |
1 vote
3148 views
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Smoked Gouda Mac and Cheese by dpEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side dish that everyone will love thank you for looking Enjoy |
4 votes
24153 views
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Cooler Corn by GlennLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers. |
1 vote
22927 views
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Mitch's Homemade Dill Pickles by MichelineThese homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite. You can make them spicier by adding hot peppers to the brine. |
3 votes
13054 views
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Pada Salt Fish Pickle by Navaneetham Krishnanso so good for its salty, spicy and zesty flavors. |
1 vote
4211 views
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Homemade Pickled beets by MichelineHomemade pickled beets are easy to make. They add color and flavor to your dinner plates and when prepared ahead of time, are readily available to serve at a moment's notice. |
2 votes
7410 views
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