Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a 'Potato Dauphinois gratin'...The king of gratinées! After having made these scalloped potatoes...I think I’ve come darn close to realizing my simile version of this great dish. If I may...I'll call her the 'Queen' to her King…

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color combination of the sweet and gold potatoes. It's a wonderful twist on a classic French standby.

Creamy and Cheesy Funeral Potatoes by Foodiewife

Funeral potatoes? I know, it sounds a bit macabre. This dish originated as a side dish, commonly served at after-funeral potlucks, by the Mormons. Traditionally, it's made with hash brown or cubed potatoes, with canned cream soup, cheese and sour cream. Since I don't buy canned cream soup, this recipe is made with cooked onion, and…

Baked potato by maan credo

My signatured dish since College. Been cooking this for YEARS already like almost each and every occasion I'll have with my friends. It's a staple menu from me to them. I enjoy preparing this dish because its easy, practical and healthy to eat!

Red Potatoes Roasted with Onions & Thyme by Nancy Miyasaki

This is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered.

COLORFUL MASH by Priyanka Bhattacharjee

The recipe is very colorful. All the major ingredients are in mashed form so the name "COLORFUL MASH"

Cheesy Potatoes by Marilyn Lesniak

This is so easy to make but it will give that WOW factor to your dinner. I used potato chips for the topping, but most recipes call for corn flakes. The cheese is so yummy and I get asked to make this for all the family get togethers. I never have leftovers from this, so make sure you get the first helping and hide it in the…

Roasted Garlic and Jalapeno Mashed Potatoes w/ Swiss Cheese by Smokinhotchef

This recipe is super easy and delicious. Pair with any protein for a satisfying and impressive meal.

Hasselback Potatoes by Patti Fisher

We love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare. These are fancy enough for special dinners and convenient enough to mostly prepare the night before. They’re a different and delicious version of a twice baked potato. You can use any flavor…

Parmesan Mashed Potatoes by Kelly Christensen

Got this from Cooks magazine and it's always fun to watch people eat it ALL and fight for the pan scrapings

Potato Salad Recipe: My Italian Potato Salad Recipe by Richard Blaine

Remember that seen in the movie Goodfella’s where they open the movie at a picnic and Pauly is sitting there eating a sandwich? Yeah of course you remember! Well what you didn’t see in the film was that there was a plate sitting next to him on the ground and on that plate was some of my Potato Salad Recipe! Here’s the deal: “Everyone…

Maple Sweet Potato & Cabbage by NikkiiGe

This will be a new tradition at our family get togethers. I wasn't sure about the sweet potato and cabbage combo, but, I wanted to cook a dish including cabbage, as crucifious vegetables are the best anti cancer food group. This group includes all cabbages, kale, brussel sprouts, broccali, and cauliflower. It turned out to be a…

Outrageously Delicious, Skinny Au Gratin Potatoes by Skinny Kitchen with Nancy Fox

Oh my goodness…Wait until you taste this amazing potato dish! It’s pretty much the riches low fat or regular potato dish I’ve ever tasted. No one will ever guess it’s made with reduced-fat cottage cheese and buttermilk to replace the heavy cream. The skinny for one serving is 177 calories, 2 grams of fat and 4 Weight Watchers POINTS…

Lemony Thyme Roasted Potato Wedges by Smokinhotchef

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Alfredo Potato Finger Fries by Evelyn Scott