All recipes » Side dishes » Potatoes
potato salad by Candice GoodyearNOTE: I concocted this from about 4 different recipes and my family said it was the best I had ever made. |
1 vote
1503 views
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Chili Roasted Potatoes by Nancy MiyasakiThese are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I served with grilled flank steak and broiled asparagus. |
5 votes
3446 views
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Recipe of the Week - Twice Baked Potatoes by Dennis KrausAnother weekend another birthday party dinner, and of course I overdid it again. Three appetizers, main course including two salads, two desserts. It was worth it all though as we had a great time and the food was great. I was looking for an alternative to my usual mashed potatoes and decided to take the extra steps to make the… |
2 votes
2720 views
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ESTESS SMOKED POTATOES WITH CORN by GARY ESTESSTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT. |
1 vote
3295 views
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Yummy Baked Potato Salad by Heather SmithMy fiance is not a big potato salad fan so I had to take a few of his favorite things and makes something he now asks for on a regular basics.. |
1 vote
4315 views
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Mashed Potatoes by Candice GoodyearI don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great. |
1 vote
1597 views
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Potato Griddle Cakes by Brett Ede2 c Potatoes; grated 1 ea Egg; beaten 1/2 c Flour; sifted 1 ts Baking powder 1 ts Salt; level 1/8 ts Pepper |
1 vote
2123 views
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Potatoes, Fried Home Style by Dave McFarlandThis recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would cook outdoors on our open fireplace. The wood smoke would add a great flavor, as it does to everything. Bacon, eggs, and pancakes were awesome, when cooked outdoors. A pot of coffee,… |
1 vote
1910 views
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Easy AuGratin Potatoes by Rita BecknerThis is quick and simple and is good to prepare with any meal. |
1 vote
1533 views
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Potato and Sweet Potato au Gratin with Herbs by Nancy MiyasakiThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color combination of the sweet and gold potatoes. It's a wonderful twist on a classic French standby. |
7 votes
12951 views
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Delicious Twice Baked Potatoes by Wendy JarvisThis is my sister recipe and it is tasty! When I was younger I had asked for the recipe and she told me it was a secret. My sister also advised me you can add ricotta cheese to this for a change. Omit the salt in recipe. |
2 votes
3436 views
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Hudson's Nutmeg Scalloped Potatoes by Joy Donnell Burns"Cooking Fearlessly" Hudson's on the Bend Restaurant |
1 vote
2857 views
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Fiesta Potato Salad by Barb LatimerJimaca is my latest passion. I've been adding it to all sorts of recipes with great success. This one goes great with anything BBQ'd - fish, chicken, beef. |
1 vote
2160 views
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RANCH POTATO CASSEROLE by Kim WallaceThese potatoes will bring rave reviews when you serve them! |
1 vote
2958 views
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St. Patrick's Day Irish Champ by John SpottiswoodThis is a traditional Northern Irish dish of mashed potatoes with milk and sliced green onions. I thought it was a delicious under our St. Patrick's Day Salmon and Leeks recipe. The leeks and green onions really went well together. That said, the green onion flavor is quite strong so I would caution against serving this with… |
4 votes
12479 views
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