Yummy Baked Potato Salad Recipe

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1 vote | 4315 views

My fiance is not a big potato salad fan so I had to take a few of his favorite things and makes something he now asks for on a regular basics..

Prep time:
Cook time:
Servings: 5


Cost per serving $1.09 view details


  1. Clean and peel potatoes
  2. Cut them into small pieces and place into a med sauce pan filled with salted water
  3. Bring to boil
  4. Meanwhile mix together all of your other ingredients in a med bowl (I always tend to taste the mixture to see if it needs a little something else)
  5. Continue to boil until potatoes are fork tender
  6. Once potatoes are done drain them and rinse under cold water for a few minutes until potatoes are fully cooled off.
  7. Add potatoes to your sour cream mixture.
  8. Refrigerate for at least 1 hour
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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 5 servings
Calories 535  
Calories from Fat 382 71%
Total Fat 43.03g 54%
Saturated Fat 15.4g 62%
Trans Fat 0.05g  
Cholesterol 65mg 22%
Sodium 577mg 24%
Potassium 738mg 21%
Total Carbs 25.96g 7%
Dietary Fiber 3.2g 11%
Sugars 2.85g 2%
Protein 12.83g 21%


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