All recipes » Side dishes » Potatoes
Rosemary Roasted Potatoes-400 by william ruizYield 400 -4oz srvngs |
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1313 views
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Gamja Jorim (Korean Glazed Potatoes) by jason kimGamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for its sweet taste and ease of cooking. It can either be made a little sweeter or spicier (with more red pepper flakes) so it appeals to both kids and adults alike (and foreigners too). Also, making them in large amounts allow… |
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2823 views
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Mashed Potatoes 400pp@1/2cup by william ruiz
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1 vote
1441 views
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Easy Grilled Potatos by Wendi TaylorMake "baked" potatos on the grill. Easy & delicious. |
1 vote
3223 views
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Hash Browns by william ruiz
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1 vote
1294 views
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Incredible, Skinny Roasted Garlic Mashers by Skinny Kitchen with Nancy FoxThis recipe is it! These are one of my favorite ways to make mashed potatoes. And for garlic lovers, a dream come true. When you roast garlic it has a slightly sweet, nutty flavor. They taste just like the rich decadent potatoes you get in a 5 star restaurant only skinnier. The skinny for 1 serving is only 94 calories, 3.6 grams… |
1 vote
4409 views
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Herb Roasted Potatoes and Carrots by Kristy O'ConnorGreat Side Dish and Super Easy… Also a great way to use fresh Herbs from your Garden. LINK: http://3peppers-recipes.com/herb-roasted-potatoes-and-carrots/ |
1 vote
2540 views
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Oven Baked Parmesan Seasoned Fries by Larry SchneiderNote: The amounts listed here are for every one pound of fries. One pound of fries is the equilivent of approximately 3 medium potatoes. |
1 vote
1613 views
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Creamy Mashed Potatoes by Beth RoanDelicious, easy, creamy mashed potatoes. |
1 vote
1919 views
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Parmesan Mashed Potatoes by Kelly ChristensenGot this from Cooks magazine and it's always fun to watch people eat it ALL and fight for the pan scrapings |
1 vote
1302 views
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Aloo Gobi-Cauliflower and Potatoes-Indian Style by shaliniWinter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then leftovers can be stuffed into paranthas and made sandwiches with...so versatile . An accompaniment to lentil-dals or to lamb or chicken...any which way is good! Mustard oil has a high smoking point like grape seed oil and is… |
1 vote
5185 views
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Cheesy Au Gratin Potatoes by MandMsMom78
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1 vote
2266 views
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Giggling Gourmet's Campfire Baked Potatoes by Giggling GourmetHere's my camp fire baked potato that I make either when we are backpacking or on a good mountain car camp. This is one of my wife's favorites when we come down off the trail after some good romps in the woods, enjoy! |
1 vote
7247 views
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Crispy Potato Cubes by Donna
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1 vote
1251 views
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