MENU

RANCH POTATO CASSEROLE Recipe

Touch Hearts to Rate
1 vote | 2958 views

These potatoes will bring rave reviews when you serve them!

Prep time:
Cook time:
Servings: 8 servings
Tags:

Ingredients

Cost per serving $0.80 view details

Directions

  1. Cook Potatoes with skins on until tender. Mix sour cream, salad dressing & cheese. Quarter potatoes and place in a 9 x 13 pan, pour sour cream mixture over potatoes, mix well. Mix corn flakes, cheese and butter, sprinkle over casserole. Bake 350 degrees for 40 - 45 minutes.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 8 servings
Calories 350  
Calories from Fat 142 41%
Total Fat 16.2g 20%
Saturated Fat 9.87g 39%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 491mg 20%
Potassium 1041mg 30%
Total Carbs 41.74g 11%
Dietary Fiber 4.8g 16%
Sugars 4.6g 3%
Protein 11.21g 18%

Languages

Leave a review or comment