potato salad Recipe
NOTE: I concocted this from about 4 different recipes and my family said it was the best I had ever made.
Ingredients
- 6 medium potatoes
- 2 tbsp apple cider vinegar
- 1 onion chopped fine
- 2 celery stalks chopped thin and diced
- 3 tbsp dill relish
- 3 tbsp sweet relish
- 6 hard boiled eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup kraft mayo with olive oil
- 3 tbsp spicy brown mustard
- 1/4 cup chopped parsley
- 2 tbsp paprika
- 1 tsp sugar
- 1/4 tsp red pepper
- 2 cloves of garlic minced or 1 tbsp garlic powder
Directions
- Peel and dice potatoes
- cook on medium heat until tender
- drain potatoes
- In a large bowl combine all except Paprika
- Mix Well
- Sprinkle Paprika on top
- Chill 30 mins to 1 hour before serving
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 382g | |
| Recipe makes 4 servings | |
| Calories 649 | |
| Calories from Fat 422 | 65% |
| Total Fat 47.75g | 60% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1124mg | 47% |
| Potassium 1230mg | 35% |
| Total Carbs 53.07g | 14% |
| Dietary Fiber 8.0g | 27% |
| Sugars 8.26g | 6% |
| Protein 6.46g | 10% |
