Macaroni & Cheese by Embers

This recipe is from South Georgia --Enjoy!!!

Cabbage Slaw Bake by Carolinaheartstrings

Well here we are in January and facing a few extra pounds due to December’s festivities. Tammie and I thought we’d trim down the calories in our January recipes for you and for ourselves! Here’s an easy, inexpensive veggie fix that I found very satisfying. It makes a great side dish or a warm, healthy snac

Cranberry, Kale and Cornbread Dressing by Robyn Savoie

This dressing is so good and pretty that you will want to make it again and again, even if it isn't Thanksgiving. Cranberry, Kale and Corn Bead Dressing is also great as a side dish for roasted chicken, duck and pork. Make this dressing with homemade or purchased day old corn bread, or use packaged corn bread stuffing mix.

Parmesan Polenta with Cranberries and Bacon by Kyra Martin

I got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat it anytime. Or all the time is good too!!!

Sweet Macaroni Side by Catherine Pappas

Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef Chuck

A healthy vegan/vegetarian dish packed with flavor!

CocaCola Baked Beans by Chef Smith

Easy Grilled Potatos by Wendi Taylor

Make "baked" potatos on the grill. Easy & delicious.

Classic Potato Salad by myra byanka

Recipe by Hellman's, straight off the jar, with a little tweaking.

Green Bean Bundles by Jennifer Sikora

These delicious bundles of veggies are great by themselves or as a side item to compliment your favorite American dinner!

Baked Spaghetti Loaf by Bizzy

A new way to make spaghetti that is cheesy and baked....

Sweet Potato Casserole by Stephanie Lack

AMAZING dish for Thanksgiving -or just fall. Not your boring sweet potato casserole -not too sweet, and not too plain.