Yellow Rice by carie james- dolabaille

OK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Oven Baked Parmesan Seasoned Fries by Larry Schneider

Note: The amounts listed here are for every one pound of fries. One pound of fries is the equilivent of approximately 3 medium potatoes.

Ranch Style Beans by DCMH

Easy Cheesy Scalloped Potatoes by Deb Theisen

Roasted Potatoes with Carrots and Onions by ireen

Maple Sweet Potato Puree with Caramelized Onions by Chez la mere

Tater Wedges by Jennifer Sikora

Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around with this side dish.

Cranberry Couscous by Carolinaheartstrings

love couscous and thought this recipe would be so tasty, and a new and different side dish for my Thanksgiving meal. The tangy sweetness of the dried cranberry is the perfect pairing with turkey and the slight nuttiness of the pistachio is just wonderful. I cannot wait to have this the next day with my leftover turkey!

Mashed Potatoes 400pp@1/2cup by william ruiz

Vegetable medley 400pp@3/4cup by william ruiz

Sandy Ingber's Grand Central Oyster Bar Thanksgiving Turkey Stuffing by John Cirillo

From John Cirillo, 212-972-5337, [email protected] If you are looking for a “pearl” of a stuffing in your holiday bird, the Grand Central Oyster Bar executive chef Sandy Ingber (a.k.a. The Bishop of Bivalves) offers his version of “Oyster…

smoky refried beans by Deb Theisen

Brocolli Souffle by Deb Theisen

Spanish Rice by sally