All recipes » Side dishes » North american » 500 or fewer calories
Skillet Fried Country Cabbage by Dan BishopUse this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family. |
1 vote
2770 views
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on top of the stove stuffing by cindy adshadethis is great for roast chicken,pork loin roast or pork chops |
1 vote
2870 views
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Brandied Cranberry Sauce by Bob Towlson
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1 vote
1513 views
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Glazed Baby Carrots and Brussel Sprouts by GregThis is a quick and easy way to introduce your kids to Brussel Sprouts. |
1 vote
1737 views
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Phoebe's Plum Sauce by Salad FoodieThis snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing… |
1 vote
2862 views
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Meyer Lemon Curd by Erin SA sweet and tangy lemon curd made from Meyer Lemons |
1 vote
1067 views
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Baked Mac N Cheese-400 by william ruizYield 400 - 1c srvngs |
1 vote
1250 views
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Baked Parmesan Fries by Beth RoanDelicious and addictive! |
1 vote
1331 views
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SKILLET CABBAGE by JUDY B
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2 votes
3065 views
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BAKED CARROTS by JUDY B
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1 vote
1868 views
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Southwestern Red Onion-Topped Potatoes by Robyn SavoieThese savory potatoes would be delicious with any grilled main dish. Fresh, cilantro sparks the rich topping of cheese and onions. |
1 vote
2410 views
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Bourbon honey ginger sweet potatoes by TrishDelious |
1 vote
1691 views
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Cauliflower & Olive & Bell Pepper Cold Salad by "Cheffie Cooks"Great side salad for any meal time! |
1 vote
1102 views
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Homemade Lemon~Vinegar Pickles by "Cheffie Cooks"Easy recipe for homemade pickles, great with sandwiches. |
1 vote
1404 views
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Bacon Mac (Macaroni & Cheese with Bacon) by Salad FoodieIt's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09) does just that. I stayed fairly close to its version and am glad I did. We loved the smoky flavor bacon imparts to cheesy pasta, and the extra zing from hot sauce. You will need a broiler-safe baking dish or pan for this. I used… |
1 vote
1718 views
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