All recipes » Side dishes » North american » 200 or fewer calories
Cheesy Cabbage Casserole by LynettemcwThis recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just wouldn't call it cabbage - just "the casserole". The vegetables remain crisp and the cheese becomes a sauce while cooking. While this recipe is quite tasty, I often want to add a little… |
1 vote
1707 views
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Lancaster County Lima Beans by Denise SherinThe Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding! |
1 vote
1458 views
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Cauliflower Rice by Tina Smith
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1 vote
1298 views
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Jicama n' Carrot Sticks~Pineapple Salad by "Cheffie Cooks"Great Side Dish to any picnic, BBQ, or family get together. |
1 vote
971 views
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Spiralized Zucchini Zoodles Ribbons and Bacon by "Cheffie Cooks"Great meal anytime! Use up those garden zucchini's in this easy recipe! |
1 vote
1133 views
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Roasted Fresh Tomatoes by David St. John
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1 vote
1331 views
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Hash Browns by william ruiz
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1 vote
1294 views
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Islanders Rice 400pp@3/4cup by william ruiz
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1 vote
1579 views
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Browned Butter by Denise SherinThe Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a light spicy taste |
1 vote
1158 views
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Zucchini Salad by Susan GiellaA bright and refeshing raw zucchini salad. |
1 vote
1283 views
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Broccoli Rabe with Lemon! by Catherine PappasThis is a perfect side dish. Enjoy with Love, Catherine xo |
2 votes
2110 views
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Spanish rice by Candice GoodyearThis rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice. |
1 vote
214 views
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Mandarin Orange Fruit Salad by CookEatShare CookbookThis is a classic. I remember my mom making it when I was very young. |
0 votes
5499 views
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Baked Sweet Potatoes With Raisins And Pecans by Global CookbookThis recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000. |
0 votes
2775 views
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