Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

Spaghetti Squash Gratin by Kyla

PA pickles by kathleen Skrzypczak

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.

Rosemary Roasted Potatoes-400 by william ruiz

Yield 400 -4oz srvngs

Mashed Potatoes by Candice Goodyear

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great.

Pineapple Heaven by kaitlyn

My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.

Greens with Pearls by ireen

This is good side dish to complete a whole meal.

Potato Seasoning by Bob Towlson

Sprinkle on baked potato with butter or can be used to season mashed potatoes.

Boneless Chicken Wings by megan kornhardt

Broccoli Dip by Courtney Saqueton

Easy and flavorful dip for broccoli.

Tropical sauce by Anthony Price

This is a sauce I like to serve with the Hawaiian bread I make. you can use it for a variety of things. it's easy to make.

Papaya, Red Onion and Rum Salsa by Lillian Grace

This fruity, spiked salsa is perfect with spicy, grilled poultry, fish or pork. I serve this with baked garlic chicken, pan fried breaded fish, and of all things...French Toast! Enjoy.

Pineapple Coleslaw 400pp@ 1/2c by william ruiz

Hawaiian Baked Beans-400 by william ruiz

400-2/3c

Ricotta Stuffed Yellow Squash by MICHELLE