All recipes » Side dishes » Malaysian » Mother's Day
Curried Potatoes by Navaneetham KrishnanPotatoes with spices, curry powder and uplifted with the fragrance of curry leaves. |
1 vote
1610 views
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Cucumber Carrot Achar (Pickle) by Navaneetham Krishnanlight spicy,sweet and sour tastes with a totally awesome true crunch. |
1 vote
2633 views
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Crispy Fried Kai Lan With Fried Salted Fish & Shallots by Navaneetham KrishnanCrispy, crunchy, salty and a sweet yet savory element from the fried shallots. |
1 vote
1956 views
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Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce) by Navaneetham KrishnanShallots yields its natural sweetness in the sambal and is a condiment with rice or as dipping sauce for noodle dishes. |
1 vote
7675 views
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Rosemary Potato And Egg Salad by Navaneetham Krishnansimple magic dish with irresistible flavors |
1 vote
2677 views
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Orange Curry Leaves Chicken by Navaneetham KrishnanThe flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone. |
1 vote
2202 views
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Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham KrishnanThis spicy, salty and tangy dish is a true essence of a typical Malaysian dish. |
1 vote
2993 views
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Spicy Tuna With Potatoes by Navaneetham KrishnanIt's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue. |
1 vote
3413 views
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Lemongrass anchovies in chili gravy by Navaneetham KrishnanFried anchovies, red chilies, large onion, lemongrass and bouncy long beans |
1 vote
2057 views
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Grilled Fish With Taucheo Chili Dip by Navaneetham KrishnanSimply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours. |
1 vote
2667 views
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Curry Leaves Hummus by Navaneetham KrishnanAromatic, creamy and smooth dip. |
1 vote
2613 views
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Pada Salt Fish Pickle by Navaneetham Krishnanso so good for its salty, spicy and zesty flavors. |
1 vote
4211 views
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnana typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies. |
1 vote
4381 views
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Four Angled Beans And Tempeh Stir Fried by Navaneetham KrishnanA healthy side dish for rice. |
1 vote
6412 views
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Vegetable Achar/Pickle by Navaneetham Krishnanwhether you have it as a side or condiment, it's sure appetizing. |
1 vote
2699 views
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