Curried Potatoes Recipe
Potatoes with spices, curry powder and uplifted with the fragrance of curry leaves.
Ingredients
- 3 medium size (about 400g) potatoes - remove skin, cut into 4 pieces and sliced.
- 1 tbsp chili powder (or as needed)
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 large red onion - sliced thinly
- 5 garlic - sliced thinly4-5 sprigs curry leaves
- Spices - 1 stick cinnamon, 3 cloves and 1 star anise
- 1 tbsp tamarind juice
- 4 tbsp oil
- Salt to taste
Directions
- Into heated oil, fry onion, garlic and spices for 2 mins.
- Mix chili and turmeric powder with water for a thick paste.
- Add paste into fried ingredients.
- Continue to fry and stir till oil splits.
- Put in potatoes, curry leaves, garam masala, tamarind juice and salt.
- Pour enough water to cover the ingredients.
- Stir and let it cook till potatoes are soft and gravy thickens.
- Remove from heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 3 servings | |
| Calories 191 | |
| Calories from Fat 165 | 86% |
| Total Fat 18.66g | 23% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 1mg | 0% |
| Sodium 32mg | 1% |
| Potassium 117mg | 3% |
| Total Carbs 6.02g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.27g | 2% |
| Protein 1.04g | 2% |
