Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mint chutney

Mango Pickle by Navaneetham Krishnan

tangy and spicy taste and perfumed with curry leaves.

Crabs gravy (Kurle ambat) by karenrecipe

Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and vice versa. Obviously I am in the second category.

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mint chutney

chili chicken by Aparna Anurag

yummy non veg Indian capsicum chicken recipe

mango sidedish by karenrecipe

This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan

Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.

vegetarian potato spinach cuery by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

vegetarian potato spinach cuery

Fish Molee by Swapna

Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy

Thick spicy chick pea gravy to go with breads and indian flat breads.

GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila Karthikeyan

Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.Try this absolutely delicious recipe!

Pan-Roasted Sambar Flavored Salmon with Onions by Sonali Pradhan

I'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an attempt to use it as one of the key ingredients for fish marination , which resulted in this delicious Pan-Roasted Sambar flavored Salmon with sweet caramelized Onions. Sambar powder, is a key ingredient and is very popular in…

Chicken Fry made easy!! by Manju Nair

This is a delicious recipe for simple chicken fry that can be enjoyed as an Appetizer or with rice and rotis.

Tandoori marina by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tandoori marina