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beetroot raita (Step by Step with photo) by swati paathakBeetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best ever with Parathas or as a side dish along with your main course meal. |
2 votes
3018 views
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Okra (lady fingers) with yougurt curry.. by Indian CookingTo avoid sliminess, okra pods are often stir-fried with little salt and turmeric until it turns little Brown colour. This recipe 4 servings of this side dish. |
1 vote
5111 views
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Vegetable aviyal kootu by Moms Times
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1 vote
5113 views
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Kerala Style Mabazhapuliserry by vineetha
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1 vote
2249 views
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Tandoori marina by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTandoori marina |
1 vote
3512 views
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint chutney |
5 votes
11594 views
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Indian Raita with Persian flavor by Deepti NaikThe inspiration of this recipe came from the Iranian drink called Doogh. Doogh is made up of yogurt and mint. To give Indian raita a Persian flavor, I used ingredients used for Doogh and in a hot summer day it turned out to be really good. |
1 vote
2957 views
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint chutney |
1 vote
3605 views
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Smoke Your Yogurt! by kathy goriEver since I was a kid, I've been a sucker for flamboyant table gestures. You know what I'm talking about. The Caesar salad made at the table, the flaming Cherries Jubilee, the blazing Baked Alaska, all those guys at Benihana flinging sharp knives around. Drama! So it was the gesture I was looking for last night. Paula Wolfert was… |
2 votes
3754 views
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