Awadh Fancy Garam Masala by HijabiHomegirl

Aromatic Khas Garam Masala by HijabiHomegirl

Tindora Athanu| Achar | Pickle by thecurrymommy

A spicy Indian marinated mixture which pairs well with any meal as a condiment.

Jalapeno Cilantro Sauce by thecurrymommy

An everyday dip that pairs well with veggies, proteins, and grains.

Stuffed Pepper Saak by thecurrymommy

One dish I absolutely love when eating traditional Indian Gujarati Food. This dish is great for spice and non-spicy lovers, so don't be alarmed!

Eggplant with Sweet Potato by thecurrymommy

“Eggplant is the king of all vegetables, that’s why it has a crown on its head.”

Carrot Roti by thecurrymommy

This recipe is the same as my zucchini rotli, but uses carrots instead. Honestly, using any vegetable as an addition to rotli/rotla/bakri can change your vegetable intake drastically. I add a healthy fat oil such as avocado, coconut, or almond to my daughter’s rotli in addition to the vegetable.

Easy Lasanya Garlic Chutney and Homemade Chili Oil by thecurrymommy

A combination of fresh garlic, red chili powder, and herbs make this the ultimate dipping sauce for chips or a topping on eggs.

Easy-Flux - Best Compostable Bags Manufacturers in India by Aditya Bohra

Easy Flux has Best Compostable Bags Manufacturers in India We make a Compostable Biodegradable Bags made from pure eco friendly Sources

Beef mince fry by VIJAYA RODRIGO

It's a very simple dish to make.

Instant Mango Pickle by Hina Gujral

Instant Mango Pickle is a delectable mango pickle recipe that is ready to eat in few hours. Is that even possible? Yes, it is. The Instant Mango Pickle is the kind of recipe that saves you hours of labor in the kitchen. Now you can make pickle whenever you want without waiting for the bright sunny day. All you need is raw mangoes and…

bread dahi vada (video recipe) by Shobha

Bread dahi vada is a quick, easy, yummy & instant version of the original dal vadas.

Piccalilli Relish by Salad Foodie

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through…

beetroot raita (Step by Step with photo) by swati paathak

Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best ever with Parathas or as a side dish along with your main course meal.

Brinjal fry (Kathirikkai poriyal) by Shobana Vijay

An easy to make yummy side dish for Rice Varieties. There are many ways to make the dish, yet I like this simple way of making using Sambar powder. I always want this poriyal without changing the shape of the long cuts, so I used to be extra careful while preparing this. At the same time I don’t want to use more oil also. The finished…