Exotic Spiced Pineapple Rice by Micheline

A spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic.

Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams

Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them.

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan

crispy crackling sensation with a good burst of flavor.

Mango Pickle by Navaneetham Krishnan

tangy and spicy taste and perfumed with curry leaves.

Cauliflower Fritters by Navaneetham Krishnan

Simple divine with a crispy crunchy coating.

Plum Chutney by Deepti Naik

Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!! by Preetha

An authentic and simple Chicken fry

Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan

A short cut to a fast and easy meal.

Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan

"simply irresistible", made with chilli powder, spices and yoghurt.

Black Garbanzo Bean Curry by SHYARI

The Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish.

chili chicken by Aparna Anurag

yummy non veg Indian capsicum chicken recipe

Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham Krishnan

The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir fried.