World Cup Cabbage. Quick, Easy and Comforting When You Don't Make The Late Goal. by kathy gori

I have to be honest here. I've never watched a soccer game. Basketball has always been my sport. The only reason that I've never really watched soccer is because like most citizens of the US of A, the TV machine has never told me to. But all of a…

Fried Rice with Shrimp by DCMH

Mint and Coriander Chutney Recipe (Green Chutney) by Hina Gujral

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.

Curried Chick Peas by Melinda

A nice side dish to serve with curried chicken and rice.

Sesame Noodle Salad by Sunny Shin

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Fried Rice by Missy

Basic Fried Rice recipe by Rhonda Parkinson @ About.com

muringaka thoran(drumstick tossed with tempered coconut) by sunil k.nayar

drum stick which boiled and cook along with grated and tempered coconut)

Sweet and Sour Chinese Leaf by Tiziano

yummy

gharwali subji by sunil k.nayar

it can be made with seasonal vegetables which can be available locally.