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Steamed Green Beans with Lemon & Dill by Salad FoodieDelightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian meals. |
1 vote
4686 views
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Band Booster hot dog sauce by Les Huntgreat at the game or at home |
1 vote
5270 views
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GREEN BEANS WITH A LITTLE SPICE by GARY ESTESSTHIS RECIPE WE DO WITH HOME GROWN BEANS. GREEN BEANS WITH TOMATOES HOT SAUCE THE RECIPE WE HAVE LISTED. |
1 vote
4125 views
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Easy to Make and Very Tasty Turkey Gravy by Skinny Kitchen with Nancy FoxWhen it comes to Thanksgiving dinner, the gravy seems to enhance the flavor of every item on your plate. It pulls the turkey, stuffing, and potatoes nicely together. This year don’t use one of those store bought jars of the stuff, make our skinny recipe. It’s easier than you think... Most of the flavor of ours comes from the stock.… |
2 votes
2898 views
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Quick & Easy Fresh Cranberry Relish by Salad FoodieAn uncooked cranberry relish makes the fruit flavors pop. This version adds pecans to a combination of cranberries and orange. Carbohydrate and calorie count can be reduced significantly by substituting Splenda or other non-nutritive sweetener for the sugar. |
1 vote
2551 views
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Simply Garlic Green Beans by Skinny Kitchen with Nancy FoxAre you looking for a simple yet tasty vegetable side dish? This one might just become a favorite. We first tasted a similar recipe at a place in the LA area called Koo Koo Roo. It’s a casual chicken restaurant offering the most amazing skinless chicken and many wonderful, healthy side dishes, like this one. We’ve recreated these… |
1 vote
3450 views
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Pineapple Rice with Green Soybeans by Salad FoodieThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian. |
1 vote
4916 views
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Kale with Kalamata Olives by Salad FoodieKale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian Cooking for Everyone, it takes center stage. Quick to prepare it is a pleasant change from other green sides. Don’t let the volume of a one pound bunch of kale scare you off - it cooks down! |
1 vote
2147 views
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Roasted Asparagus with Sweet Caper Vinaigrette by Chef Smith
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1 vote
1289 views
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Summer Tomatoes by Chef Smith
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1 vote
1014 views
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Asparagus with fresh grape relish by Brett Ede
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1 vote
2466 views
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Special Burger Sauce by Chef Smith
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1 vote
1444 views
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Blackened Green Beans by Chef Smith
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1 vote
2184 views
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Potato Pancakes by Kyra MartinI learned the hard way that these are in fact something you should make and then cook immediately. I shredded my potatoes too early and they ended up grey. Having said that, they actually tasted great (even for being grey (I had a bad experience with grey soup once so I was apprehensive)) and it was a great way to hide veggies. If… |
1 vote
1661 views
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Dipping sauce from water Melon rind by GARY ESTESSLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it. |
1 vote
996 views
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