All recipes » Summer » Side dishes » American
Avocado Pasta by Wendi TaylorDelicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with grilled chicken, grilled or baked pork chops, baked or sauteed fish, or boiled shrimp. |
2 votes
18770 views
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Roasted Garlic & White Cheddar Mashed Potatoes by Amos MillerThis is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain elephant garlic, just buy the biggest bulbs you can find. Please try to locate white cheddar and avoid the yellow or orange cheddars. While some may be flavorful, we're going for an appearance that will deceive the diner into… |
3 votes
5507 views
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Copper Carrots by Chef Smith
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2 votes
2775 views
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Pineapple Rice with Green Soybeans by Salad FoodieThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian. |
1 vote
4916 views
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Roasted Asparagus with Sweet Caper Vinaigrette by Chef Smith
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1 vote
1289 views
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Summer Tomatoes by Chef Smith
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1 vote
1014 views
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Blackened Green Beans by Chef Smith
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1 vote
2184 views
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Dipping sauce from water Melon rind by GARY ESTESSLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it. |
1 vote
996 views
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Grilled Squash by Wendi TaylorInspired by my neighbors Katie & Jack. A neighborhood summer favorite. |
1 vote
1625 views
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Grilled Garlic Maters by Chef Smith
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1 vote
1123 views
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Grilled Scallion by Chef Smith
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1 vote
1131 views
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