Grilled Squash Recipe
Inspired by my neighbors Katie & Jack. A neighborhood summer favorite.
Ingredients
Directions
- Slice each yellow squash lengthwise 2 - 3 times. You want each slice to be fairly thick so it will not fall apart on the grill.
- Lay slices on a plate and coat well on all sides with olive oil.
- Sprinkle with seasonings.
- Place seasoned slices directly on hot grill over medium heat & grill 5 - 6 minutes or until tender, flipping once halfway through cooking time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 53 | |
| Calories from Fat 32 | 60% |
| Total Fat 3.63g | 5% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 367mg | 10% |
| Total Carbs 4.79g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.08g | 2% |
| Protein 1.71g | 3% |
