All recipes » Side dishes » American » St Patrick's Day
Grill Potatoes by Candice GoodyearI love these potatoes. Very good favor. |
3 votes
3268 views
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Potato Salad Recipe: My Italian Potato Salad Recipe by Richard BlaineRemember that seen in the movie Goodfella’s where they open the movie at a picnic and Pauly is sitting there eating a sandwich? Yeah of course you remember! Well what you didn’t see in the film was that there was a plate sitting next to him on the ground and on that plate was some of my Potato Salad Recipe! Here’s the deal: “Everyone… |
1 vote
4120 views
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Three Green Circus Stir-fry by SmokinhotchefThis is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side! |
1 vote
2724 views
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Corn Pie for Lazy Cooks by GlennI LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn pie to please the palate. A super side dish. |
1 vote
1805 views
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Curry Spice BBQ Grilled Corn by SeanSpicy twist to the traditional grilled corn recipe shown to me by a few Indian friends. This recipe is easy to modify on the fly and fun to experiment with. |
1 vote
4848 views
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Lemon Herb Potato Salad by Erin SA light and fresh potato salad with a lemon herb dressing. Only 75 calories! |
1 vote
2087 views
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KEEP GUACAMOLE FRESH by GARY ESTESSTHIS IS WHAT I LEARNED CHRISTMAS DAY AND IT WORKS. YOU WILL DO IT A LOT. IT IS SO EASY. JEANIE HUTNYAK |
1 vote
908 views
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Miso Horny Gourmet Reduction by Smokinhotchef;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork roast into a spendid affair! I had some left over,and it complemented chicken the next day equally well!! As for the name, well I like a little fire with the smoke in the kitchen, plus the… |
1 vote
2497 views
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Roasted Asparagus with Sweet Caper Vinaigrette by Chef Smith
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1 vote
1289 views
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Spinach & Artichoke Cassarole by LIsaA great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real butter but low fat subs are fine otherwise. Shaker Parmesan is also fine for this recipe. |
1 vote
2638 views
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Sweet Green Bean Bundles by Chef Smith
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1 vote
2339 views
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Dipping sauce from water Melon rind by GARY ESTESSLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it. |
1 vote
996 views
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Broccoli Casserole by Chef Smith
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1 vote
1776 views
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Yellow Rice by carie james- dolabailleOK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long. |
1 vote
3019 views
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Tangy Green Goddess Potato Salad by SmokinhotchefA southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition substitutes green goddess salad dressing for mayo and mustard, imparting a different yet familiar flavor combination. This vibrant colored potato salad may easily become a household favorite. |
1 vote
2128 views
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