All recipes » Side dishes » American » Vegetables » 400 or fewer calories
Skillet Fried Country Cabbage by Dan BishopUse this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family. |
1 vote
2770 views
|
|
Potato and Carrot Salad by ireen
|
1 vote
1373 views
|
|
wilted endive and bacon by duanefresh endive and fried bacon in vinegar sauce |
1 vote
2773 views
|
|
Shallot Herb Grilled Corn by CarolinaheartstringsMy immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum! |
1 vote
1562 views
|
|
Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary EnvyRoasted Golden Beets with Orange Pepper Vinaigrette are caramelized, sweet citrus, beet rounds of healthy goodness. |
1 vote
2172 views
|
|
Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"Flavorful side dish to any main entrée. |
1 vote
980 views
|
|
Broccoli & Cheddar Gratin by "Cheffie Cooks"Wonderful side dish with any main entrée. |
1 vote
1145 views
|
|
Cauliflower & Olive & Bell Pepper Cold Salad by "Cheffie Cooks"Great side salad for any meal time! |
1 vote
1102 views
|
|
Homemade Lemon~Vinegar Pickles by "Cheffie Cooks"Easy recipe for homemade pickles, great with sandwiches. |
1 vote
1404 views
|
|
CARROT ZUCCHINI CASSEROLE by Lillie Ann PasswaiterGreat vegetarian baked side dish. |
1 vote
570 views
|
|
Dim sum dip holders by Stephen CroutI used dim sum wrappers to hold a couple of different concoctions. |
1 vote
996 views
|
|
Squash Casrole by april kitrellThis a Great hit at family functions. |
1 vote
2640 views
|
|
Vegetable medley 400pp@3/4cup by william ruiz
|
1 vote
1431 views
|
|
Brocolli Souffle by Deb Theisen
|
1 vote
1610 views
|
|
Crustless Zucchini Pie by CarolinaheartstringsI use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show! |
1 vote
1770 views
|