All recipes » Side dishes » American » Roast

	Oven Roasted Vegetables by Salad Foodie I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way the veggies begin to caramelize.	2 votes 2317 views
	Roasted Veggies by "Cheffie Cooks" You have heard the old Adage "Eat your Veggies" well I sure did-We all love them. Roasted vegetables are a flavorful option we love.	1 vote 1024 views
	Roasted Butternut Squash by B Innes To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel…	1 vote 1 comment 3346 views
	Roasted Brussels Sprouts Chips by Jennifer Tyler Lee Like potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels!	1 vote 2317 views
	Roasted Vegetable Succotash by Robyn Savoie Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the…	1 vote 3495 views
	Roasted Rosemary Potatoes by Robyn Savoie Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the attention of the family.	1 vote 3093 views
	Rosemary Baked Red Potatoes by Robyn Savoie The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the poultry or pork dish in the oven to give everyone's sense of smell a work out. Guaranteed to make stomaches grumble. Bon appetite!	2 votes 13988 views
	Roasted Potatoes with Thyme and Gorgonzola by Robyn Savoie Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees.	1 vote 4076 views
	Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar by kat Thanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over brussels sprouts and they supply you with vitamin C. This side dish can be prepared a day prior by trimming and quartering the brussels sprouts and slicing the onions up. It's guilt free because it's a low-cal & low-fat side dish!	1 vote 4023 views
	Lemony Thyme Roasted Potato Wedges by Smokinhotchef This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!	1 vote 2244 views
	Rosemary Roasted Potatoes by Nicolette Levai Yummy and easy potatoes.	1 vote 1356 views
	Roasted, Smashed red Potatoes by The Accidental Chef Crispy, flavorful potato side dish	1 vote 9484 views
	Garlic Roasted Cauliflower by Nancy Miyasaki I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our favorite vegetables. This is an easy and very flavorful version I adapted from the Barefoot Contessa. Adjust the amount of lemon juice you apply based on your own tastes and the dish…	4 votes 2 reviews 3755 views
	Golden Olive Oil Roasted Potatoes by Pretend Chef Creamy Yukon gold potatoes make for a great side dish for dinner or fried up as a side for breakfast.	1 vote 1763 views

« 1 2 »