Rosemary Roasted Potatoes Recipe
Ingredients
Directions
- 1. Preheat oven to 400 degrees.
- 2. Mix all the ingredients until evenly coated
- 3. Roast until potatoes are crunchy on the outside and tender on the inside. Mine took about 45 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 507g | |
| Calories 757 | |
| Calories from Fat 431 | 57% |
| Total Fat 48.89g | 61% |
| Saturated Fat 7.15g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 2127mg | 61% |
| Total Carbs 76.35g | 20% |
| Dietary Fiber 10.5g | 35% |
| Sugars 4.54g | 3% |
| Protein 8.89g | 14% |
