Rosemary Roast Potatoes With Garlic Recipe
Servings: 1
Ingredients
- 10 med Potatoes
- 4 x 5 ml spoons dry rosemary, crushed
- 1 x Wine glass of extra virgin olive oil, (extra virgin)
- 4 x Garlic cloves, crushed
Directions
- Scrub potatoes in their skins and cut into four. Steam for ten min, then toss in extra virgin olive oil, rosemary and crushed garlic. Place the potatoes on a warmed baking tray and roast in warm oven for 30 min at 190 C/375 F/Gas Mark 5. Serve immediately, the outside should be crunchy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1642g | |
| Calories 1285 | |
| Calories from Fat 18 | 1% |
| Total Fat 2.17g | 3% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 101mg | 4% |
| Potassium 6839mg | 195% |
| Total Carbs 286.2g | 76% |
| Dietary Fiber 37.3g | 124% |
| Sugars 12.8g | 9% |
| Protein 33.17g | 53% |
