All recipes » Side dishes » Boil » Cocktail party

	Mitch's Homemade Dill Pickles by Micheline These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite. You can make them spicier by adding hot peppers to the brine.	3 votes 3 comments 13054 views
	Macaroni and slaw salad by Micheline This recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks.	1 vote 1 comment 9692 views
	Linguine with Fresh Tomatoes by Robyn Savoie Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier.	2 votes 1 review 2 comments 6849 views
	Amazing Thai Style Penne Rigate by Smokinhotchef Flavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great as a main dish or a spectacular side dish! You will want to make this pasta often, so let's get started.....	1 vote 1 comment 3159 views
	mango sidedish by karenrecipe This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.	1 vote 4609 views
	Ricotta Gnocchi in Lemon Butter Sauce by Saru Everything tastes better with butter — even the smallest addition has the ability to make a dish truly sing. In this simple, summery recipe, ricotta and herb gnocchi is simmered until tender, tossed in a lemony butter sauce, and then finished with a small handful of finely chopped Italian parsley. Easy to prepare, this delightful…	1 vote 2269 views
	Miso Horny Gourmet Reduction by Smokinhotchef ;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork roast into a spendid affair! I had some left over,and it complemented chicken the next day equally well!! As for the name, well I like a little fire with the smoke in the kitchen, plus the…	1 vote 1 review 2497 views
	Indian Vegetable Curry by Navaneetham Krishnan Consist of brinjals, green chillies, shallots and garlic.	1 vote 2761 views
	Caribbean Pepper Shrimp by carie james- dolabaille this flavorsome dish I learn't	1 vote 3524 views
	MOLOKHIYA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY MOLOKHIYA	1 vote 2048 views
	Potato puree by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Potato puree	1 vote 2048 views

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