Moroccan-Style Carrots with Mustard Seeds and Orange by Catherine Pappas

Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine

Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Moussak’aa

Recipe of the Week - Twice Baked Potatoes by Dennis Kraus

Another weekend another birthday party dinner, and of course I overdid it again. Three appetizers, main course including two salads, two desserts. It was worth it all though as we had a great time and the food was great. I was looking for an alternative to my usual mashed potatoes and decided to take the extra steps to make the…

Beans with Nutmeg by Brett Ede

Strawberry Salsa by Veronica Lucia

My own version of strawberry salsa.

Crunchy Green Bean Salad by Jennifer Bass

Caraway Coleslaw by Bob Towlson

Homemade Nutella by Erin S

Creamy Chocolate Hazelnut Spread you can make at home

Broccoli Rabe with Lemon! by Catherine Pappas

This is a perfect side dish. Enjoy with Love, Catherine xo

Creamy Polenta by Erin S

Quick and easy side dish

Quickly pickled beetroot by Easy Cook - Laka kuharica

Healthy, quick and easy pickled beetroot.

Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie

A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly appear at Oktoberfest in late September with bratwurst or sauerbraten. I like the subtle crunch and texture cabbage provides, and using red potatoes and leaving the skins on, adds extra color and nutrition. (An optional version…

Swiss Corn Bake by David St. John

German Potato Salad by sally

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle