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Sweet Potatoes (Yams) with Cranberries and Granny Apples

Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie

A family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet.

2 votes
5812 views
Grown Up Green Beans Casserole

Grown Up Green Beans Casserole by Schnoodle Soup

Ditch the canned soup, keep the fried onions...

2 votes
6209 views
Eggplant Szechuan-style

Eggplant Szechuan-style by Amos Miller

Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe from Chef Rose Cheng that set the basis for this dish. I have always come to this dish for a mid-winter spark. I love eggplant - in all it's manifestations. This dish is one of my…

2 votes
7857 views
Fat Free Sweet Potato Souffle

Fat Free Sweet Potato Souffle by Carolinaheartstrings

If you live in the Carolinas you are pretty much required to love sweet potatoes. And generally they’re pretty healthy but to make them really tasty traditional cooking adds lots of sugar and butter. I wanted to keep the yum factor but reduce the unhealthy factor. Try this version below using a few substitutions including pureed…

2 votes
3270 views
Creamy Spinach

Creamy Spinach by Kelly Christensen

I think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle.

2 votes
1345 views
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right vinaigrette, flash fried, or sautéed, Brussels sprouts have a complex richness, an earthy savoriness that fills your mouth. There’s nothing like it.

2 votes
4504 views
In-a-Pinch Cranberry Sauce made from Dried Cranberries

In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie

I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up the whole can because not everone eats it. Recently the craving for cranberries with roast turkey breast was too strong. I grabbed the Craisin bag from the pantry and experimented making a small amount of cranberry sauce.…

2 votes
5124 views
Cranberry Grits Casserole

Cranberry Grits Casserole by Carolinaheartstrings

This slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with a little butter and real bacon bits but the vegetarians in the family ate it straight up!

2 votes
1907 views
Scalloped Potatoes ~ Microwave Quick!

Scalloped Potatoes ~ Microwave Quick! by Salad Foodie

Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato recipes require, and this recipe may become a year round “fav” for you since the microwave keeps your kitchen cool. Another appeal is the unusual and subtle flavor Swiss cheese gives to this dish. The recipe is based on one…

2 votes
16679 views
Crunchy Brussels sprouts

Crunchy Brussels sprouts by Easy Cook - Laka kuharica

Aromatic and healthy side-dish

2 votes
17683 views
Glazed Carrots

Glazed Carrots by Nancy Miyasaki

I made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like plantains, and these did the job perfectly. I adapted this from a Cook's Illustrated recipe, and I think the technique is a good one. They'd be nice as a a side with any grilled meat.

2 votes
7644 views
Cauliflower Cake

Cauliflower Cake by Kyra Martin

This is such a great way to eat your veggies. It would be so easy to change to suit your tastes too!

2 votes
3493 views
panch ratna raita

panch ratna raita by rsharma

This is a yogurt based side salad that prevents heart burns for those of us who really love our spices.

2 votes
4951 views
Plum Pineapple Jam

Plum Pineapple Jam by Salad Foodie

I devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone jam with a pleasing fruit combo of flavors and textures. No added commercial pectin here, so if the thought of standing and stirring, oh about a half hour, scares you away, go with the…

2 votes
12510 views
mashed potatoes

mashed potatoes by david spottiswood

These are special, and go well with the pan gravy recipe I am posting. Using Yukon Gold potatoes, you can either leave all the skins on, or, as I do, peel half the potatoes. This recipe is for four. I omit the salt if serving with the pan gravy (the bacon makes the gravy salty enough)

2 votes
1958 views