All recipes » Shellfish
Fluffy Beer Battered Prawns by BlackswanAre you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda. The use of beer or soda will make your prawns light & crispy. So let’s get started! |
1 vote
4344 views
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Citrus Scallops by Robyn SavoieThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
1 vote
5721 views
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Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham KrishnanCreamy turmeric flavored gravy with succulent prawns inside. |
1 vote
4426 views
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Seafood Risotto by Greg WinklerLobster, Shrimp and Scallops in a creamy risotto. |
6 votes
12055 views
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Shrimp and Tofu Donburi by John SpottiswoodI adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and still very tasty, dish that our whole family really enjoys. You can use chicken or salmon in place of the shrimp, and it is equally delicious! Donburi's are wonderful cold weather food.… |
3 votes
4585 views
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Tagliatelle with mussels by Easy Cook - Laka kuharicaPacked with delicious mussels, tomato and chilli it's a real Italian treat. |
2 votes
3877 views
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Risotto alla crema di scampi (Risotto with Shrimp Cream) by Frank FarielloAs I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that appears on almost every menu in town: risotto alla crema di scampi, or risotto with shrimp purée. It is one of my favorite risotti, but I hadn't had it since leaving Rome four years ago. As I pondered what to make for dinner… |
3 votes
4437 views
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Shrimp & Rice by KimiThis dish turned out light and delicious. |
1 vote
1763 views
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Lam Mee With Sambal Belacan by Navaneetham KrishnanExploding flavors of noodles drenched in thick gooey gravy, paired with the typical authentic spicy Malaysian sambal belacan. |
1 vote
11536 views
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Seafood Paella by ShaleeDPThis is my version of seafood paella. I made it mild than normal since not everyone in the family like it hot, but I do! :D |
1 vote
2756 views
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Grilled Dungeness Crabs with Kicked up Seasoned Butter by Kevin GreggansRecipe of Emeril Lagasse, 2002 – modified by Kevin Greggans There is nothing like fresh Dungeness crab when the season opens in the San Francisco Bay area! I modified this recipe and kicked it up another notch! Not so much for spicy seasonings, but more of a savory etouffee flavor. When you combine this with the smoked flavor… |
1 vote
2334 views
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Ginataang Yapyap by ShaleeDP
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1 vote
3152 views
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Sea Scallops with Lobster Pea Broth by Roland PassotFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a suggestion: On a large plate, put mixed vegetables in the center and 2 scallops on top of vegetables then drizzle with 1 tablespoon sauce around all. |
2 votes
9805 views
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DUNGENESS CHILI CRAB by Linda Tay EspositoThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me the original recipe for the dish, which I have now adapted to the abundance of this side of the Pacific pond, and she lives in Singapore now, I will gladly attribute this dish as… |
3 votes
16142 views
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Cantonese Seafood Yee Mee by Navaneetham Krishnanmouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg. |
1 vote
4898 views
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