Shrimp and Tofu with Bok Choy by Nancy Miyasaki

This is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu of the original recipe, and I will probably use even more tofu, and less shrimp, the next time around. Feel free to adjust the quantity of each based on your tastes.

MOQUECA MISTA - BRAZILIAN SEAFOOD STEW by Cecelia Heer

This is an adaptation of Moqueca Mista, a seafood stew from a region in Brazil, from Executive Chef Herb Wilson of Sushi Samba. It all starts with dende oil which, according to Chef Wilson, is the sole of the dish. Dende oil is a bright orange palm oil and a staple in Brazilian cuisine. Although his sauce included okra and nuts, I…

Chili Garlic Prawns with Coconut milk and Kangkong by ShaleeDP

Chili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime!

Scallops in a snap by Joanne

Easy Eats: Scallops are one of the easiest meals to put on the table. If you are short on time, cook scallops.

Southern Shrimp and Grits by The Southern Cookbook

It was such a beautiful day for shrimping! During the fall months the shrimp are running in the St. Johns River in Palatka, Florida. We go every year to catch and collect shrimp during this season. Sometimes we are out all night long netting shrimp, especially if they are in abundance! So, we round up our fishing gear, lights, nets,…

Shrimp Oreganato by Angela LeMoine

I was trying to think of something really quick and super simple for tonights dinner and figured why not do some sort of shrimp over pasta. After some brainstorming I decided to do a Shrimp Oreganato over Fresh Linguini with Garlic and Oil. Oreganato may sound fancy, but its not! All it is, is breadcrumbs seasoned with a good healthy…

Shrimp Palermo by Deborrah Justice

Prawn Curry Laksa by Navaneetham Krishnan

While the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste.

Citrus Shrimp Scampi by Robyn Savoie

This is a great twist on traditional shrimp scampi.

Crock Pot Irish Tribute by Carolinaheartstrings

I think we all know that cabbage and potatoes are part of the Irish food heritage. But, shrimp, or “prawns” as they are more often called in Ireland, are common in their diet too. I’m sure our regulars know that I’m a shrimp fanatic so I thought I’d fix up something in the crock pot in honor of the upcoming St. Patrick’s Day using…

Crabmeat Omelette by ShaleeDP

I like making this from time to time.

Florida's Shrimp Boil by "Cheffie Cooks"

Great for BBQ's, picnics, any outdoor occasion.

King Crab Legs Over Rice by Mr. BBQ

A nice way to cook up "crab" with a twist. My friends love when i cook this EASY dish!

Shrimp, Sausage and White Beans by Greg Winkler

A quick, easy weeknight meal

Making Your Koka Instant Noodles Come Alive by Blackswan

My son & I were at the supermarket & he was intrigued by Koka’s Purple Wheat Noodle. When we opened up the package at home, we were surprised that there were no seasonings inside; unlike other instant noodles. Errrr………so what do we do now? I peeped into my freezer & found some Cheese Sausages. I’ve also got Mussels, so I decided…