All recipes » Shellfish
Grilled Garlic Shrimp Recipe by Nancy MiyasakiThis is a simple and tasty shrimp marinade that is perfect for the BBQ. I serve them as a main course over rice or as appetizers. They also go well with a Parmesan or olive oil pasta. It also works well for fish, so you can try a mix of shrimp and your favorite fish (Tilapia, Catfish, Red Snapper, Salmon, etc.) |
7 votes
3949 views
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Tom Yam Fried Mee Hoon by Navaneetham KrishnanReady made tom yam paste and seafood for its welcoming flavors. |
1 vote
5830 views
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Clams and Linguine by A Culinary Journey with Chef Dennis
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1 vote
6905 views
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Miso Sake Glazed Scallops by KaristaA subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod. |
1 vote
5033 views
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Fried Prawn Mee by Navaneetham KrishnanIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
1 vote
2144 views
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Shrimp Creole (Momma's Recipe) by Gina FLOVE this one! It's not hot - so the kids should like it. It is a favorite from my childhood and still to this day. You can add heat by throwing in some peppers or your favorite hot sauce. Enjoy! |
2 votes
7378 views
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Crawfish Etouffee by GenetBeing from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by watching mom or grandma. That's me. I was hanging out in my grandmother's kitchen for as long as I can remember. Crawfish Etouffee is a great opportunity for anyone to use frozen… |
1 vote
4623 views
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Scallops Casino by NanetteSweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives this lovely dish the fantastic, classic flavor of Clams Casino. This mouth-watering meal is sea-breeze to make and a treat for your taste buds. It's elegant enough to serve to company,… |
1 vote
18499 views
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Joe's Crab Shack Crab Cakes by Recipe KitchenDelicious Copycat Recipe For The Famous Joe's Crab Shack Crab Cakes. |
1 vote
23454 views
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Shrimp Creole by Michelle M
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2 votes
3371 views
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Coconut lime shrimp by Chef JeffThis recipe is based on something I saw on allrecipes.com and influenced by the way Alton Brown makes cocktail shrimp. I've tweaked both to make this tasty shrimp recipe and not sure I'll ever be able to eat shrimp again without judging them against this recipe. Make sure you get the shrimp with the shells on or it will dry out… |
2 votes
4228 views
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Kymulga Grits Festival Shrimp and Grits by Martha LittleThis annual festival held the 1st weekend in May features many grits related food. Of course the grits that are used in the recipes are stone ground Kymulga Grist Mill Grits. This is a beautiful setting on the banks of Talladega Creek. The Shrimp and Grits kitchen is the first to sell out so people line up early to get a bowl.… |
1 vote
3785 views
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Steamed Mussels by norah lucusThis is an easy, tasty and pretty popular way to steam mussels. |
2 votes
3802 views
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Pan-fried Soft Shell Crab with "Italian" Coleslaw by Frank FarielloOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one area where North America may best the old country--soft-shell crab, especially here on the shores of the Chesapeake Bay.Those of us living here are especially lucky to have the exquisite soft-shell blue crab, whose season begins… |
2 votes
5122 views
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