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File Gumbo / Chez Helene

File Gumbo / Chez Helene by Amos Miller

The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other recipe than the one he left me. When a dish is perfect, why stray? Fresh ingredients will tell the tale. Now, as my mentor Paula Wolfert admonishes: "Relax and follow the recipe"!

2 votes
7873 views
crab and cream cheese enchiladas

crab and cream cheese enchiladas by dp

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you

3 votes
37455 views
Kam Heong Prawns

Kam Heong Prawns by Navaneetham Krishnan

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

1 vote
4251 views
Home Made Curry Mee

Home Made Curry Mee by Navaneetham Krishnan

Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.

1 vote
2134 views
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan

It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…

1 vote
4326 views
Tom Yam Fried Mee Hoon

Tom Yam Fried Mee Hoon by Navaneetham Krishnan

Ready made tom yam paste and seafood for its welcoming flavors.

1 vote
5830 views
Miso Sake Glazed Scallops

Miso Sake Glazed Scallops by Karista

A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.

1 vote
5033 views
Fried Prawn Mee

Fried Prawn Mee by Navaneetham Krishnan

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

1 vote
2144 views
Steamed Mussels

Steamed Mussels by norah lucus

This is an easy, tasty and pretty popular way to steam mussels.

2 votes
3802 views
Shrimp In Cilantro Sauce

Shrimp In Cilantro Sauce by Robyn Savoie

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp.

2 votes
5544 views
Hokkien Mee (Seafood)

Hokkien Mee (Seafood) by Navaneetham Krishnan

Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.

1 vote
2167 views
Citrus Scallops

Citrus Scallops by Robyn Savoie

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

1 vote
5721 views
Prawn And Spinach Sodhi (Coconut Gravy)

Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan

Creamy turmeric flavored gravy with succulent prawns inside.

1 vote
4426 views
Shrimp and Tofu Donburi

Shrimp and Tofu Donburi by John Spottiswood

I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and still very tasty, dish that our whole family really enjoys. You can use chicken or salmon in place of the shrimp, and it is equally delicious! Donburi's are wonderful cold weather food.…

3 votes
4585 views
Cognac Shrimp Recipe

Cognac Shrimp Recipe by Evelyn Scott

Delicious shrimp with buttery cognac sauce

2 votes
3674 views