Risotto de camarones by Jeannette Quinones

El risotto es un plato tradicional de la gastronomía italiana de la zona noroeste del país, concretamente del este de Piamonte y el oeste de Lombardía debido a la abundancia de arroz, se prepara a base de arroz arborio que es una variedad de grano corto, se le agrega caldo, ya sea de carne, pollo o pescado o de origen vegetal, hasta…

Arroz con Calamares by Sergio Hernandez

Paella by Karen

A wonderful main dish. The recipe is very flexible. Meats and seafood can be varied depending upon your taste.

Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico by Evelyn Scott

Shrimp and Asparagus Risotto by nichole

I have a serious obsession with risotto and I'm constantly finding new ingredients to add to it to change up the recipe.