Ginger Prawns highlights what marinating can do for flavors by Nick Roche

One of the wonderful things that we can do in the kitchen that always enhances the flavors of various foods is to marinate. You can take meats for instance and marinating will take a lesser cut to a whole new level, thus saving you money. Indeed it's a very inexpensive way of elevating the taste barometer. What's so wonderful about…

Steam Lala/Clams With Curry Leaves by Navaneetham Krishnan

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Abalone steak by Mika Amano

A simple recipe using fresh abalone just taken. The complete tender steak in a short time.

Crispy Tempura by ShaleeDP

One of the many prawn recipes that we enjoy best!

Lovely Steamed Open-shell Scallops by Blackswan

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look!

spiced crab in shell by sunil k.nayar

with crab meat and spices stuffed inside the shell

Grilled Shrimp & Asparagus Noodle Bowl by hamms

I can not express how much I love my Cuisinart Griddler. It may very well be my favorite piece of kitchen equipment-well, aside from my KitchenAid Mixer. There really is a reason for bringing this up. Not only does this little beauty make delicious paninis, it makes indoor grilling a breeze. Tonight's meal is a modified version of…

Ts'u Liu Ming Hsia P'ien by Brett Ede