All recipes » Shellfish » Asian
Shrimp and Tofu with Bok Choy by Nancy MiyasakiThis is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu of the original recipe, and I will probably use even more tofu, and less shrimp, the next time around. Feel free to adjust the quantity of each based on your tastes. |
5 votes
3713 views
|
|
Ginger Prawns highlights what marinating can do for flavors by Nick RocheOne of the wonderful things that we can do in the kitchen that always enhances the flavors of various foods is to marinate. You can take meats for instance and marinating will take a lesser cut to a whole new level, thus saving you money. Indeed it's a very inexpensive way of elevating the taste barometer. What's so wonderful about… |
4 votes
4282 views
|
|
Lobster Hawaiian Sushi Rolls by Debi ShawcrossChase Away The Winter Blahs...Throw a Sushi Dinner Party! Visit my blog to read the entire post: http://debishawcrossblog.com/?p=1905 |
4 votes
21212 views
|
|
Ginger-Hoisin Seared Shrimp by Nancy MiyasakiThis recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've posted. But it's a close second. If you're looking for an Asian flavor, this is yummy. I adapted it from a Cooks Illustrated recipe. The shrimp will come out brown and slightly caramelized… |
4 votes
8157 views
|
|
Shrimp and Tofu Donburi by John SpottiswoodI adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and still very tasty, dish that our whole family really enjoys. You can use chicken or salmon in place of the shrimp, and it is equally delicious! Donburi's are wonderful cold weather food.… |
3 votes
4585 views
|
|
FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John SpottiswoodYou can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu, etc.) Katsu is easy to make in large batches. So if you end up with leftover fried meat, you can use it the next day to make this delicious Donburi. Of course, this is good with freshly made katsu too. When I lived in… |
3 votes
11556 views
|
|
Kinryu Speciality Dumplings by Eichi SatoShumai dumplings in the form of the Crysanthemum flower that give a vivid impression to the eye. |
2 votes
3530 views
|
|
South Indian Shrimp Dish! by kathy goriI've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for new recipes, or new (to me) ways of doing old traditional ones. I recently discovered the joys of fast cooking with shrimp. A friend tipped me off to a frozen shrimp sale at our local… |
1 vote
5615 views
|
|
Abalone steak by Mika AmanoA simple recipe using fresh abalone just taken. The complete tender steak in a short time. |
1 vote
1613 views
|
|
Lovely Steamed Open-shell Scallops by BlackswanWhat do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look! |
1 vote
3783 views
|
|
Korean Nakji Bokkeum (Spicy Octopus Stir Fry) by jason kimWe finally got to enjoy a spicy seafood dish when we found some frozen octopus at the local Asian market. Instead of using our usual Korean store, which is handicapped with bad produce, limited ingredients, and overpricing, we have been finding more and more Korean items like this for our dishes.....full story and recipe at… |
1 vote
3749 views
|
|
spiced crab in shell by sunil k.nayarwith crab meat and spices stuffed inside the shell |
1 vote
1898 views
|
|
Fluffy Beer Battered Prawns by BlackswanAre you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda. The use of beer or soda will make your prawns light & crispy. So let’s get started! |
1 vote
4344 views
|
|
Grilled Shrimp & Asparagus Noodle Bowl by hammsI can not express how much I love my Cuisinart Griddler. It may very well be my favorite piece of kitchen equipment-well, aside from my KitchenAid Mixer. There really is a reason for bringing this up. Not only does this little beauty make delicious paninis, it makes indoor grilling a breeze. Tonight's meal is a modified version of… |
1 vote
988 views
|
|
Chingri Maacher Kalia by PreeOccupied
|
1 vote
3629 views
|