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	Shrimp and Tofu Donburi by John Spottiswood I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and still very tasty, dish that our whole family really enjoys. You can use chicken or salmon in place of the shrimp, and it is equally delicious! Donburi's are wonderful cold weather food.…	3 votes 1 review 4585 views
	Cantonese Seafood Yee Mee by Navaneetham Krishnan mouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg.	1 vote 4898 views