All recipes » Seafood
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Scallops in Scallion NestsThis is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and served with a mustard sauce, are fantastic. I adapted this recipe from Jacques Pepin. While I loved the presentation, and everyone at our dinner party seemed to enjoy it, I wasn't… |
4 votes
5603 views
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Captain Crunch Shrimp with Caribbean Lime SauceLarge shrimp, fried in Captain Crunch cereal. An excellent alternative for those that don't like the texture of coconut in coconut fried shrimp. |
1 vote
6795 views
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Easy Crispy TawilisAn easy way to enjoy the little nice things from the sea :) |
1 vote
3391 views
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Sushi CupcakesFirst, let’s get this out of the way: this is NOT a cupcake that looks like sushi. It is real sushi that looks like a cupcake. While visiting Honolulu during Christmas week 2013, I encountered this delicious pupu (Hawaiian for small plate dish or appetizer) at my favorite local bar. It was the perfect night to have it since I had been… |
1 vote
2065 views
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Crispy CrabletsThis is a very tasty finger foods or nibbles and usually paired with beer. |
1 vote
6689 views
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Sushi maki comboSushi maki combo |
1 vote
23336 views
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Pan-Seared Tuna with AvocadoThis is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm the flavor of the tuna and avocado. It's really a fantastic combination and takes only a few minutes to prepare if you make the sauce in advance. This could be served as an appetizer or… |
3 votes
5030 views
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Seafood SouffleAs explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first. -Souffle must be savoured as soon as it comes out of the oven. As the adage says, “The guests wait for the souffle; the souffle does not wait for the guests!”. It is another way to eat… |
1 vote
3374 views
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Ginataang Kuhol with Kangkong LeavesA native dish enjoyed by the Filipinos as appetizer, main dish, or simple just because we feel like having it! |
1 vote
4056 views
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Crab CakeCrab Cake |
4 votes
8832 views
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Coconut Shrimp with Spicy Mango SauceThis was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years ago. The spicy sauce (not too hot) combines wonderfully with the slightly sweet coconut shrimp. Could be served equally well as an appetizer or entree. |
5 votes
10294 views
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
1 vote
4577 views
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Kinilaw na Dilis (Anchovie Ceviche)A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years. |
1 vote
8323 views
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Squid stuffed with shrimpSucculent squid stuffed with shrimp in light tomato sauce. Served with Focaccia bread and a glass of white wine it is a food Heaven on Earth. |
2 votes
4731 views
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Haemul Pajeon (Korean Seafood Pancake)It's been a while since we had pajeon (literally translated pa=green onion/scallions and jeon=pancake, thus green onion pancake) since our California days with unlimited makgeolli (fermented rice wine). But for the sake of adding to our recipe list, we decided to make haemul pajeon (seafood pancake) for tonight while the kids spend… |
2 votes
4115 views
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