All recipes » Seafood
IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLYIRANIAN CAVIAR |
1 vote
4182 views
|
|
Tasty Deep Fried Calamari by RecipesnFoodHave you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share, pin and like. |
1 vote
6987 views
|
|
Ikura (Salmon Eggs) by ASHRAF ABD ALEEMIkura (Salmon Eggs) |
1 vote
1567 views
|
|
Fish curry in coconut paste by Manju NairThis a typical south Indian Fish curry, very flavourful and perfect with rice. My hus and I love it and need I say more....Its a dish I prepare anytime I have fish at home. Can be prepared with any kind of fish preferable fleshy fish, I use Tilapia, Catfish , Mackerel or Salmon. I've used Salmon for this recipe. |
9 votes
5139 views
|
|
Homemade Fish Buns by stella diasHomemade fish buns can be healthy. You can adapt this bun recipe to your own taste. |
1 vote
2600 views
|
|
Creamy Crab Cheesecake by LesaI am a crab lover, I eat alot of boiled crabs and crab dishes. So I couldn't wait to try this one. Thank dana for a great recipe!! I loved it. Hope you all Enjoy! |
1 vote
1364 views
|
|
CABBAGE ROLL TEXAS STYLE FOR GRILLING by GARY ESTESSTHE TEXAS CABBAGE ROLL IS SOMETHING I HAVE COME UP WITH. WE NOW COOK JUST ABOUT EVERYTHING ON THE GRILL-A SMOKER AT grill-a.com SO WE COME UP WITH GOOD RECIPES. JUST IN TIME FOR CINCO DE MAYO |
1 vote
2116 views
|
|
Spanish Scallops by Nancy MiyasakiThese are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve with some crusty artisan bread for dipping in the Romesco Sauce. |
6 votes
3837 views
|
|
Crispy Fish Fry by KarthikeyanThis fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat. |
1 vote
8458 views
|
|
Crab Masala by KarthikeyanA Healthy and mouth watering dish eaten with Rice |
1 vote
2748 views
|
|
Easy Spicy Squid by ShaleeDPI like this as appetizer, finger foods, pica-pica, or with rice! |
1 vote
1410 views
|
|
How to make Daing na Pusit by ShaleeDPSimple procedure on how to make dried squid. |
1 vote
3558 views
|
|
Smoked Salmon Carpaccio by Frank FarielloHere's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon. |
1 vote
3431 views
|
|
Smoked Salmon Nems in Vodka Cream Sauce by Robert-Gilles MartineauWhen Summer comes, one is looking for light but sophisticated food to go with all those cold drinks! Here is recipe that marries concepts from South East Asia and Northern Europe: Smoked Salmon Nems in Vodka Cream sauce! |
2 votes
2420 views
|
|
Tako (Octopus) by ASHRAF ABD ALEEMTako (Octopus) |
1 vote
2469 views
|