All recipes » Seafood
Ebi-Ten (Tempu ra shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYEbi-Ten (Tempu ra shrimp) |
1 vote
2506 views
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Toro (Yellow fin tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYToro (Yellow fin tuna) |
1 vote
3825 views
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TUNA KABAB (TUNA BURGER) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is one of my favorites which is the main ingredient in some of my food preparations. I made this recipe many years back. It's so simple and easy to make. My kids love it... |
1 vote
3626 views
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Garlic Shrimp by Roselyn KingThis shrimp dish was insprired by our Puerto Vallarta vacation one year. It is very quick to cook, as well as versatile. Use it as an entree paired with a few sides or it makes a great appetizer! |
1 vote
2400 views
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Grilled Shrimp w/ Melon Tarragon Salsa by Yvonne Tally, Your Fit GourmetThis super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of taste; sweet, savory and salty. It is incredibly light and is delicious the next day or served as an appetizer or main entrée. Tips Buy the shrimp already cleaned and de-veined – it saves lots of time Salsa last for 2 days… |
1 vote
6791 views
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Crab Salad in Lettuce Cups by Dean GrasonLight crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly. |
1 vote
11270 views
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Kani (Crab Sticks) by ASHRAF ABD ALEEMKani (Crab Sticks) |
1 vote
25542 views
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Smoked Salmon and Asparagus Risotto by Kate van HilstPerfect for a romantic dinner for two. |
1 vote
2522 views
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Mini Salmon Cake Appetizers with Creamy Chipotle Chile Sauce by myra byankaWonderful appetizer for entertaining. |
1 vote
4966 views
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Deep Fried Crablets by ShaleeDPThis is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty. |
1 vote
6174 views
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Stuffed Clam Appetizers by RecipeKingStuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic option for your large dinner parties, events and holidays. It is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (2)… |
2 votes
3249 views
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Crisp Calamari by CarmelitaEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime, you must try this! The second of the Useful Links is my comprehensive list of tips for making a really good non-greasy Italian Fritto. |
3 votes
2239 views
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Lobster Tail with Capellini in Porcini Mushroom Broth by Lazaro CooksThis is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a master seafood cook and one helluva big Olympique de Marseille supporter. The flavorful porcini mushroom broth compliments the oven-roasted lobster tail. |
5 votes
3544 views
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Spicy Lemongrass Mussel with Coconut Milk by LaurenA tasty concoction of Mussel saute in coconut milk with lemongrass and Thai basil. The jalapeno and Sambal garlic chili sauce help give this dish and nice kick! The secret ingredient is the Oyster sauce which gives the sauce its delicious and rich flavor. |
1 vote
2068 views
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Takka - Donburi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTakka - Donburi |
1 vote
1897 views
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